Yes! Because this dip requires refrigeration time it’s the perfect make ahead recipe.Give it a good stir before eating the leftovers.Keep any leftover dip inside an airtight container, in the fridge, for up to one week.Serve : Serve with tortilla chips, potato chips, or some veggie sticks (carrots, celery, bell pepper).Fridge : Cover the bowl with a lid or plastic wrap and refrigerate it for at least 2 hours before serving.Dip Ingredients : Add all the ingredients into a medium sized mixing bowl.Read to the bottom of the page where there is a detailed recipe card, a printable option, and a pin it button so you can save the recipe for later. Learn how to make creamy fiesta ranch dip with the simple steps below. Simply dump the dry seasoning mix into the mixing bowl. Ranch Seasoning Mix – Do not prepare this before using.Rotel – Again, make sure it’s drained really well.Canned Corn – Make sure that this is drained really well.I love using the triple cheddar variety from the Kraft brand. I normally say to shred the cheese from a block, but with this easy dip recipe the pre shredded bagged cheese works just fine. Shredded Cheddar Cheese – You can use mild, medium, or sharp cheddar cheese.Reduced-fat sour cream can be used but it does contain more water in it which can make the dip not as thick & creamy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |